This Easter at the Bulgari Hotel, London, the traditional chocolate egg is elevated to an elegant work of confectionary art, with the exquisite Bulgari Hotel ‘Nest Egg’.

The egg is handcrafted with 66% cacao dark chocolate made from Trinitario beans from the Caribbean islands, and is encased in a luxurious red velvet coating. Framed by delicate feather-like dark chocolate and golden chocolate ribbons, the egg sits upon a base of solid white chocolate and chocolate chips, resting on an intricate nest of dark chocolate.

Priced at £26, the egg is available to take away or to enjoy in the Lounge at the Bulgari Hotel London, between the 1st April and 17th April.

An Easter-inspired feasting menu at Rivea London, courtesy of Chef Alexandre Nicolas

Executive Chef Alexandre Nicolas has created a Sunday lunch experience comprising shared dishes and myriad desserts to enjoy on Sundays for lunch. Perfect for enjoying a relaxed and indulgent afternoon with family and friends on Easter Sunday, that day’s menu will feature a twist on Easter classics. It’s a feast for the eyes and the palate!

EASTER MENU

The Hotel

Located in Knightsbridge on the edge of Hyde Park, Bulgari Hotel London is both a haven of calm in the centre of the city and yet under a minute’s walk from such landmarks as the famous Harrods department store. Since opening in 2012, Bulgari has set new standards among the luxury hotels of the British capital. Elegant contemporary architecture and Bulgari’s legendary flair for design are matched by class-leading quality of service.

Design, service, and exceptionally generously proportioned rooms and suites combined with unrivalled facilities such as a full gymnasium and physical training centre with on-site Workshop personal training team; 11 single treatment rooms and 1 private spa suite Spa; 25 metres, three-lane swimming pool; 47 seat cinema; unique Cigar Shop and sampling room, a stunning Ballroom; to deliver a city hotel experience that is unique in the world.

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